Custard Cream

About Custard Cream

Custard Cream is a Hybrid cannabis variety from Cream of the Crop, created from Afghani, Nepalese Hash Plant and Hawaiian influences. As a feminized strain, it is designed so that growers typically obtain female plants from their seeds, which can be convenient for those focusing on flower production.

This strain is noted for a gentle, coarse, and strong scent that stands out in both the grow space and the curing jar. With THC described as very strong, Custard Cream is generally suited to experienced users who are familiar with potent cannabis varieties.

Key details

• Strain name: Custard Cream
• Breeder: Cream of the Crop
• Type: Hybrid, feminized seeds
• Genetic background: Afghani, Nepalese Hash Plant, Hawaiian
• Flowering time: typically around 9–10 weeks indoors

Growing notes

• Suitable for indoor or controlled-environment cultivation, with outdoor growing depending on local climate and regulations.
• Flowering is generally complete in approximately 9–10 weeks after the switch to a short-day light cycle.
• Plants may benefit from consistent environmental conditions and routine training or pruning techniques to manage canopy shape.
• As THC is described as very strong, growers often take care during harvest and handling, and store dried flowers securely and out of reach of minors.

What to expect

Growers can typically expect a Hybrid structure influenced by Afghani, Nepalese Hash Plant and Hawaiian heritage, with a gentle, coarse, and strong scent developing as flowering progresses. While specific yield data is not provided, results will usually depend on factors such as grower experience, environment, nutrition, and plant training. These feminized seeds are intended for those seeking a potent, aromatic Hybrid for personal collection or cultivation where legally permitted.

FAQ

• Q: What type of seeds are Custard Cream?
  A: Custard Cream is offered as feminized cannabis seeds, intended to produce predominantly female plants under typical growing conditions.
• Q: How long does Custard Cream usually take to flower?
  A: The flowering period is generally around 9–10 weeks after the start of the flowering light cycle, depending on the environment and grower practices.
• Q: What kind of aroma does Custard Cream have?
  A: Custard Cream is described as having a gentle, coarse, and strong scent, which may become more pronounced as the flowers mature and during curing.
• Q: Is Custard Cream suitable for new growers?
  A: While feminized seeds can simplify plant selection, the very strong THC description means it is often chosen by growers who are comfortable handling potent cannabis and managing their environment carefully.
• Q: Can Custard Cream be grown outdoors?
  A: Custard Cream can often be grown outdoors in suitable climates and where local laws allow, though many growers prefer indoor or greenhouse setups to better control conditions and support consistent results.