Black Cheese – Feminised Seeds

A strong cheesy aroma from the ultimate cheese producer!

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Black Cheese from Big Buddha Seeds is a distinctive feminised strain known for its rich, savoury aroma and classic character. These seeds are suited to growers who appreciate traditional profiles with a modern twist.

Expect a deep, complex scent and flavour that leans towards earthy and pungent notes, making this strain a solid choice for collectors seeking something memorable and characterful.

  • Rich, savoury aroma with earthy depth
  • Characterful flavour suited to experienced collectors
  • Well-regarded line from Big Buddha Seeds
  • Suitable for a range of indoor setups
  • Appeals to fans of classic, old-school profiles

About Black Cheese

Black Cheese is an Indica-dominant feminised strain from Big Buddha Seeds, created by crossing San Fernando Valley Black OG with the classic Big Buddha Cheese. It is aimed at growers who appreciate dense, characterful plants with a distinctive old-school profile and a straightforward flowering schedule.

This strain is known for a strong, spicy aroma with a dank, Kush- and Hash Plant-like character that stands out in any collection. Black Cheese seeds are typically chosen by cultivators looking for reliable indoor or controlled-environment results, with a flowering time that fits comfortably into most grow plans.

Key details

  • Strain name: Black Cheese
  • Breeder: Big Buddha Seeds
  • Genetics: San Fernando Valley Black OG crossed with Big Buddha Cheese
  • Type: Indica, feminised
  • Flowering time: typically around 8–9 weeks with a generally good yield potential

Growing notes

  • Suited to indoor or sheltered setups where environmental conditions can be managed for consistent results.
  • Plants typically respond well to standard training methods to help support their structure and optimise light exposure.
  • A strong, spicy and dank aroma means odour control is recommended, especially in discreet grow spaces.
  • Growers often select Black Cheese seeds when looking for an Indica-leaning plant with a manageable flowering window.

What to expect

Growers can generally expect compact, Indica-style plants with a pronounced, spicy and pungent scent that blends Kush and Hash Plant notes. With an 8–9 week flowering time and good yield potential, Black Cheese is often chosen by those seeking a distinctive, old-school aromatic profile from feminised seeds without an overly long cultivation cycle.

FAQ

  • Q: What type of strain is Black Cheese?
    A:
    Black Cheese is an Indica-dominant, feminised cannabis strain created from San Fernando Valley Black OG crossed with Big Buddha Cheese.
  • Q: How long does Black Cheese usually take to flower?
    A:
    Black Cheese typically has a flowering time of around 8–9 weeks under standard indoor conditions.
  • Q: What kind of aroma does Black Cheese have?
    A:
    The aroma is strong and spicy, with a dank character reminiscent of a blend of Kush and Hash Plant influences.
  • Q: Are Black Cheese seeds suitable for beginners?
    A:
    The manageable flowering time and generally good yield potential can make Black Cheese seeds a practical option for growers with some basic cultivation knowledge.
  • Q: Is Black Cheese better suited to indoor or outdoor growing?
    A:
    Black Cheese is often grown indoors or in controlled environments, where its strong aroma can be managed and conditions can be kept stable throughout the 8–9 week flowering period.
Indoor Yes
Outdoor Yes
Cannabis Genetics San Fernando Valley Black OG crossed with Big Buddha Cheese.
Flowering Time 8-9 weeks
Flavour Peppery Kush with hints of classic cheese flavour.
Aroma The aroma is strong and spicy, with a potent dank character reminiscent of a blend of premium Kush and Hash Plant.
Flowering Outdoors October
Yield Good
Mainly Indica Yes
Sativa / Indica ratio 85 percent indica, 15 percent sativa
Sativa / Indica Type Indica
Greenhouse Yes
Big Buddha Seeds

🌱 Big Buddha Seeds – Trusted Cannabis Genetics

Big Buddha Seeds is a respected seed bank known for producing high-quality cannabis seeds with a focus on potency, flavor, and reliability. Whether you're looking for feminized, autoflowering, or CBD-rich strains, Big Buddha Seeds offers a well-rounded catalog that meets the needs of beginners and expert growers alike.

With a commitment to genetic stability and grower satisfaction, Big Buddha Seeds ensures consistent germination, resilient plants, and impressive yields across various environments.

🚀 Why Choose Big Buddha Seeds?

  • 🌎 Diverse and stable cannabis genetics
  • 🌿 Great for indoor and outdoor grows
  • 🏆 Reputation for quality and performance
  • Excellent germination rates
  • 🔑 Trusted by growers worldwide

If you value genetic excellence, fast flowering, and potent results, Big Buddha Seeds is a brand you can trust for your next grow.

🌱 Growing Cannabis Seeds – Common Questions

💧 How do I soak cannabis seeds before planting?

Place the seeds in a glass of cold tap water or rainwater and keep the glass in a dark place. Wait between 2 and 10 days until the seeds begin to sprout.

🌿 How deep should I plant germinated seeds?

Plant sprouted seeds about 0.5 cm deep in light, moist soil with the root pointing down. Handle gently to avoid damaging the sprout.

💧 How moist should the soil be for seedlings?

Keep the soil evenly moist but never soaked. Overwatering can drown young seedlings. A small propagator helps maintain humidity.

⚠️ What are common mistakes when growing cannabis seeds?

❌ Soil that’s too wet – the seedling may rot.
❌ Planting too deep – the seedling may not reach the surface.
Always ensure good drainage and shallow planting.

🌱 Do I need special soil or pots for growing?

Use seed-raising or herb soil and pots with drainage holes so excess water can escape. This prevents root rot and promotes healthy growth.

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